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Vegan

Green Bean and Red Onion Salad

Can be prepared in 45 minutes or less.

Spicy Orange Salad

Can be prepared in 45 minutes or less.

Sauteed Escarole with Currants and Capers

This recipe can be prepared in 45 minutes or less.

Chick-Pea, Garlic, and Parsley Dip

Can be prepared in 45 minutes or less.

Tomatillo Salsa

This recipe was created to accompany Cajun Shrimp Tacos with Tomatillo Salsa. Can be prepared in 45 minutes or less.

Provencal Oven-Roasted Tomato Sauce

Freeze some of this sauce now and treat yourself to a burst of summer one cold, wintry day.

Spicy Gazpacho

Add chopped jalapeños for some extra zip.

Curried Basmati Rice and Apple Pilaf

The mix of flavors in this side dish is great with broiled lamb chops or roast chicken.

Basic Green Chile

Fresh Orange-Cranberry Sauce with Walnuts

"My profession as a real estate agent requires a lot of my time," writes Edi Meadows Morrissette of Westin, Florida, "so it helps that I am lightning-fast in the kitchen. I cook every day, and on the weekends I sometimes make three meals a day. I accomplish that by following my main cooking principles: (1) do a lot of prep work, and (2) keep the kitchen well stocked. For example, at holiday time I might chop onions in advance or bake bread the day before company arrives. And since I converted the bedroom next to my kitchen into a pantry for extra storage, I know I'll always have the right ingredients at my fingertips." The addition of fresh orange pieces is a lovely variation on the holiday condiment. Begin two hours or up to three days ahead.

Ginger Basmati Pilaf with Cumin and Scallions

Active time: 15 min Start to finish: 35 min

Pineapple, Kiwifruit, and Orange in Mint Syrup

Active time: 30 min Start to finish: 1 3/4 hr (includes chilling time for syrup)

Lime, Garlic, and Oregano Mojo

This is the "he-man" of mojos, and the classic combination of lime, garlic, and oregano is a must for grilled red meats. Try it with flank steaks, T-bones, sirloin steaks, or lamb.

Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette

For an especially elegant presentation, this salad can be arranged on individual plates instead of one large platter. When trimming the base of the romaine hearts, be sure to leave a small part of each base attached to hold the leaves together.

Spiced Cranberry and Orange Relish

This classic uncooked relish gets an aromatic edge from cinnamon, cloves, and ginger.

Zucchini with Ground White Poppy Seeds

Sources for posto are Penzeys (800-741-7787; penzeys.com) and Kalustyan's (800-352-3451; kalustyans.com). Active time: 15 min Start to finish: 20 min

Corn and Radish Salad with Jalepenos and Lime

Serve this alongside quesadillas.

Grapefruit Cups with Wine Syrup

Here's an elegant and refreshing dish that features a wine syrup drizzled over grapefruit segments (skip the syrup on the kids' portions) and served in hollowed-out halves.
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