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Vegan

Avocado, Orange, and Jícama Salad

This recipe can be prepared in 45 minutes or less.

Blue Tidal Wave Sorbet

Here's a lemon-based treat that is so good it will knock you over. It's accented with blue curaçao for a striking color. For something fun, serve the sorbet in scallop shells, which are sold at cookware stores.

Sesame Mushrooms

Can be prepared in 45 minutes or less.

Thai-Style Cabbage Salad

Can be prepared in 45 minutes or less.

Green Olive Tapenade

Gumbo Z'herbes with Red Beans

(Gumbo with Mixed Greens and Red Beans) Louisiana's "gumbo z'herbes", from the French gumbo aux herbes, was developed in Roman Catholic communities as a meatless dish for Lent. Traditionally, the number of guests determines how many types of greens go into the pot, but, if you wish to use only a few greens, just increase their amounts to equal the total quantity called for. Red beans are added to make this gumbo a more complete vegetarian main course.

Jícama and Pineapple Salad with Cilantro Vinaigrette

Chopped cilantro in the dressing and whole leaves mixed with the spinach add a double dose of cilantro flavor to this salad.

Ruffle-Edged Pasta with Cauliflower and Parsley Sauce

Can be prepared in 45 minutes or less.

Avocado Radish Salad with Lime Dressing

Can be prepared in 45 minutes or less.

Catalan Spinach

This traditional, regional vegetable side dish is utterly simple and absolutely delicious. The addition of raisins and pine nuts is distinctively Catalan.

Romaine and Mushrooms Salad with Garlic Caper Vinaigrette

Can be prepared in 45 minutes or less.

Tomato Bread Salad with Herbs

Can be prepared in 45 minutes or less.
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