Name: Spicy Orange Salad
Yield: Serves 2
Ingredients: 1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt; 1 tablespoon olive oil; 1/8 teaspoon cayenne; 1/8 teaspoon ground coriander; 1/8 teaspoon ground cumin; 2 navel oranges, peeled, the zest and pith cut away with a serrated knife, and each orange cut crosswise into 4 or 5 slices; 1 teaspoon minced fresh coriander

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt

1 tablespoon olive oil

1/8 teaspoon cayenne

1/8 teaspoon ground coriander

1/8 teaspoon ground cumin

2 navel oranges, peeled, the zest and pith cut away with a serrated knife, and each orange cut crosswise into 4 or 5 slices

1 teaspoon minced fresh coriander

Preparation

In a small bowl stir together the garlic paste, the oil, the cayenne, the ground coriander, and the cumin. Arrange the orange slices on a serving dish or 2 plates, drizzle them with the dressing, and sprinkle the salad with the fresh coriander.

TagsSalad Orange Citrus Fruit Side Dinner Lunch Dairy Free Gluten Free Nut Free Raw Vegan Vegetarian Quick Easy No-Cook Gourmet

Recipe notes

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