Vegan
Raspberry Jelly
This recipe is likely to work well with other cane berries such as blackberries and marionberries.
By Susan Herrmann Loomis
Soy Dipping Sauce
We serve this sauce with both the sugar snap pea tempura and the pork and jicama dumplings . If you make only one of these hors d'oeuvres, however, this recipe should be halved.
Patatine e Carciofi Arrostoroasted Potatoes and Artichokes
Asparagus or peas may be added to this recipe. Gremolata—a mixture of lemon zest, garlic, and parsley typically sprinkled over osso buco (braised veal shank)—is not traditionally used in Italian Jewish vegetable dishes, but it gives this one lightness and sparkle.
White Beans with Roasted Tomatoes
This combination of white beans, tomatoes, and cipolline is exceptionally delicious. Letting your tomatoes cook to the point where they become caramelized and start to fall apart adds sweetness and a layer of deep flavor to the dish.
Active time: 1 hr Start to finish: 9 1/4 hr (includes soaking)
Gingered Bulgur Salad with Grapes
This recipe can be prepared in 45 minutes or less.
Packaged Near East tabbouleh mix, available at most supermarkets, is a good source of bulgur, but we don't use the accompanying seasoning pouch.
Black Soybean Hummus
Black soybeans are a terrific stand-in for chickpeas in this robust hummus. Because of soybeans' nuttiness and creamy texture, no olive oil and very little tahini (sesame-seed paste) are required to give the dip its traditionally rich flavor. I like to give the hummus some heat by adding a bit of the North African hot pepper paste called harissa. You'll find harissa and tahini at most international groceries; tahini is also available at health-food stores.
Serve the hummus in a small bowl, garnished with a sprinkling of sweet paprika and a scattering of oil-cured olives. Set a basket of pita triangles on the side.
I often double the recipe so I can make a lunch of hummus and thick strips of roasted red pepper stuffed into a pita pocket.
By Lorna Sass
Red Pepper Hummus
Teamed with pita bread triangles and a variety of raw vegetables, this Middle Eastern dip makes a great snack or hors d'oeuvre for a dinner party. Tahini is available at natural foods stores and some supermarkets.
By Heidi Dalzell
Avocado and Roasted Tomatillo Salsa
This salsa is excellent with grilled shrimp, fish, or chicken.
This recipe can be prepared in 45 minutes or less.
Grilled Vegetables with Eight-Spice Seasoning
Use this snappy seasoning on pork, lamb and beef as well.
By Lisa Ferro