Vegan
Marinated Tomatoes Teruel
Teruel is a city in the produce-rich region of Aragon in Spain. This salad is lovely on its own or as a side dish.
By Beth Sexton Stryker
Tomato, Cucumber and Guacamole Sandwiches
These easy-to-make meatless sandwiches are nice for a picnic. Wrap them in plastic, and transport them in a cooler.
Three-Apple Applesauce
This recipe originally accompanied Potato Pancakes with Zucchini and Sage. It takes very little sugar to enhance the natural sweetness of fresh apples. Each variety contributes to the flavor of the sauce.
Orange-Balsamic Dressing
This recipe was created to accompany Couscous and Chicken Salad with Orange- Balsamic Dressing.
Focaccia with Olives and Rosemary
This recipe was inspired by one from olive oil expert Lidia Colavita. You can make a meal around the bread by offering it as an accompaniment to bean soup.
Saada's Tabbouleh
This salad of bulgur and fresh mint is a specialty of Rachel's sister-in-law.
By Rachel Shakerchi
Chunky Gazpacho
By Kathy Weiss
Carrot Salad with Green Onions
Irish chefs are gifted at making something special out of the simplest ingredients. This pretty side dish is a good example.
Cooked Carrot Salad with Toasted Cumin Dressing
Carrots, red onion, cilantro, Kalamata olives and a fragrant cumin dressing make a lovely summertime salad.
Three-Bean Salad with Olives
By Sandy Krasner
Strawberry Sorbet with Balsamic Vinegar and Amaretti Cookies
If you're in a last-minute rush for dessert, use purchased sorbet.
Sugar Syrup
This syrup can be used for sweetening alcoholic and nonalcoholic drinks, or for adding to fruit sauces to serve with desserts.
[Use this syrup when making Strawberries & Cream Frappé.]
By Lorna Wing