Name: Catalan Spinach
Yield: Makes 8 servings
Ingredients: 6 tablespoons olive oil, divided; 2 medium Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes; 1 cup pine nuts; 3 shallots, finely chopped; 1 cup raisins; 3 9-ounce packages fresh spinach

Recipe information

Yield
Makes 8 servings

Ingredients

6 tablespoons olive oil, divided

2 medium Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes

1 cup pine nuts

3 shallots, finely chopped

1 cup raisins

3 9-ounce packages fresh spinach

Preparation

Heat 1 tablespoon olive oil in each of 2 heavy large pots over high heat. Divide apples between pots and sauté until golden brown around edges, about 3 minutes. Divide pine nuts between pots; sauté until pine nuts are lightly toasted, about 3 minutes. Add 2 tablespoons olive oil to each pot. Divide shallots and raisins between pots; stir to combine. Divide spinach between pots; cover and cook just until wilted, stirring occasionally, about 2 minutes. Season with salt and pepper; transfer to bowl and serve.

TagsSpanish European Spinach Leafy Greens Vegetable Raisin Dried Fruit Fruit Pine Nut Nut Apple Starter Side Dinner Dairy Free Gluten Free Vegetarian Vegan 5 Ingredients or Fewer Saute Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.