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Vegan

Eggplant Salad with Parsley and Lemon

Can be prepared in 45 minutes or less.

Mushroom Medley with Spinach, Ginger and Soy

This colorful and delicious dish is perfect with fish, meat or poultry.

Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper

Can be prepared in 45 minutes or less but requires additional unattended time.

Melon Compote

Ginger, cumin, and black pepper add an exotic touch to this refreshing and colorful three-melon dessert. Can be prepared in 45 minutes or less.

Sweet-and-Sour Cipolline Onions

Cipolline in Agrodolce These onions — an homage to New York's Italian-American communities — are great as part of an antipasto or as a condiment for salty meats such as baked ham or duck confit. Although they are hard to resist as soon as they are cooked, the flavors continue to develop over a few days. Active time: 40 min Start to finish: 2 hr (plus 1 day for flavors to develop)

Avocado with Sesame Soy Dressing

Can be prepared in 45 minutes or less.

Cebollitas Asadas

Grilled Spring Onions Spring onions (also called green onions) have a slightly bulbous base, whereas scallions are straight. This recipe was created to accompany Grilled Garlic-Marinated Skirt Steak with Lime. Can be prepared in 45 minutes or less, but requires additional unattended time.

Cumin Corn on the Cob

Can be prepared in 45 minutes or less.

Moroccan-Style Carrots

Can be prepared in 45 minutes or less.

Haricots Verts, Belgian Endive and Mushroom Salad

If the pencil-thin French green beans known as haricots verts are not available at your local super market, use the thinnest regular ones you can find.

Rosemary Orzo

An accompaniment to Provencal Chicken Breasts. Can be prepared in 45 minutes or less.

Asparagus with Orange Dressing and Toasted Hazelnuts

Active time: 15 min Start to finish: 20 min The tangy citrus and nutty flavors of the dressing make this asparagus a nice complement to the spiced chicken breast or to simply prepared fish.

Mexican-Style Tomato Sauce

Can be prepared in 45 minutes or less.

White Bean Salad

Our food editors think beans cook more evenly and hold their shape better with a long soak — which is why the ones in this recipe are soaked for 6 hours. But, you can use the following quick-soak method if you prefer: In a saucepan cover beans with cold water by 2 inches. Bring water to a boil and boil beans 2 minutes. Remove pan from heat and soak beans 1 hour.

Rice and Wheat Berry Pilaf with Baby Spinach

The University of Minnesota studied 30,000 women over nine years and found that those who ate at least three daily servings of whole grains, such as wheat berries, were 30 percent less likely to die of heart disease. (Note that the wheat berries in this recipe need to soak in cold water overnight, so start preparing the dish one day before you plan to serve it.)
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