House & Garden

Norwegian men have taken to cooking for fun, and this excellent luncheon entrée is from Derek Blixen, manager of the Pan American World Airways Oslo office.

This recipe originally accompanied Fruit Salad with Poppy Seed Dressing

In doubling or tripling this recipe, you can put all the ingredients for the dressing into a blender (cutting the amount of garlic in half) for a quick whirl. Store the dressing in a screw-cap jar until the salad is ready to be tossed. The flavor is the same, but the texture of the dressing is creamy and looks less attractive on the romaine.

Variant: Eddie Brown