House & Garden

Variant: Eddie Brown

The preparation of most hot butter sauces has as its object the relatively permanent and smooth blending together of ingredients. The grand-daddy of these sauces is Hollandaise. Here is the classic.

Pork may be overcooked a little, but don't overcook the vegetables. They should retain good color and texture.

Allow 3 to 4 of the large shrimp per person. If only the smaller are available, you will need about 6 per person.