Name: Rice Salad Italienne
Yield: Serves 6
Ingredients: 3 cups cooked rice; 3 pimientos, cut in strips; 1 green pepper, cut in strips; 12 green onions, finely chopped or 2/3 cup chopped red Italian onions; 1 1/2 cups chicken or turkey breast, cut in julienne strips; 18 large stuffed olives, sliced; 18 large black olives, sliced; 18 anchovy fillets, coarsely cut; 1 teaspoon dried or 2 tablespoons chopped fresh basil; Garlic-flavored French dressing; Tomato wedges, quartered hard-cooked eggs, capers

Recipe information

Yield
Serves 6

Ingredients

3 cups cooked rice

3 pimientos, cut in strips

1 green pepper, cut in strips

12 green onions, finely chopped or 2/3 cup chopped red Italian onions

1 1/2 cups chicken or turkey breast, cut in julienne strips

18 large stuffed olives, sliced

18 large black olives, sliced

18 anchovy fillets, coarsely cut

1 teaspoon dried or 2 tablespoons chopped fresh basil

Garlic-flavored French dressing

Tomato wedges, quartered hard-cooked eggs, capers

Preparation

Combine first 9 ingredients and toss with French dressing. Garnish with the tomato wedges and quartered hard-cooked eggs. Sprinkle with capers.

Recipe notes

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