Gourmet
Broiled Grouper Fillets with Romesco Sauce
With boiled potatoes and grilled vegetables, you have an easy dinner. Lemon sole or red snapper could be substituted for grouper. The sauce—our take on a Spanish classic—can also be used as a dip for vegetables or to spread on grilled bread.
Chocolate Anise Bark
A sweet snack, full of chewy dried cherries and apricots, to nibble or wrap as a gift.
Linguine with Clams in Spicy Pernod Sauce
"I got the inspiration for this recipe from a dish we made in a cooking class I took recently," says Tracy McGillis of San Francisco, California. "I added a few twists and came up with my own tasty version."
By Tracy McGillis
Quince, Ginger, and Pecan Conserve
In this recipe we slowly "double-cook" the quince, which prevents the fruit from crystallizing and heightens the pinkish- orange color it turns when cooked.