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Gourmet

Butterscotch Sauce

This recipe was created to accompany Midwestern Butterscotch Fudge Marshmallow Sundaes. Can be prepared in 45 minutes or less.

Waldorf Coleslaw

Can be prepared in 45 minutes or less but requires additional unattended time.

Artichoke Heart, Fennel, and Parmesan Salad

Can be prepared in 45 minutes or less.

White Bean Spread Rippee

This recipe can be prepared in 45 minutes or less.

Smoked Sausage Jambalaya

This recipe can be prepared in 45 minutes or less.

Petits Pois

Can be prepared in 45 minutes or less.

Tomato and Olivada Crostini

The tomato topping for these crostini is based on that of a "fettunta pomodoro" (a variation of bruschetta made with whole-wheat peasant bread) sampled at Florence's Cantinetta Antinori, owned by the well-know winemaking family. To create visual variety for our presentation, we have made half of the crostini with the black olive paste on top and the rest with the red tomato mixture on top. Those who prefer a simpler recipe can sprinkle all of the bread slices with Parmesan before toasting (doubling the amount of cheese) and top all of the crostini with the tomato mixture and then the olive paste.

Green Olive Pesto

Can be prepared in 45 minutes or less.

Sauteed Sea Scallops with Mustard Sauce

Can be prepared in 45 minutes or less.

Crisp Fried Eggplant

Can be prepared in 45 minutes or less.

Raw Carrot and Onion Salad

Can be prepared in 45 minutes or less.

Carrot and Beet Salad with Ginger Vinaigrette

Can be prepared in 45 minutes or less.
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