GourmetRice Pilaf with Pistachios and Golden RaisinsCan be prepared in 45 minutes or less.Roasted Scottish Pheasants with Apricots and Dates '21' ClubAt '21' wild Scottish pheasant is served in season (November through January). The rest of the year, free-range farm-raised pheasant is offered.Roasted Loin of Veal with Garlic, Shallots, and Mustard GravyGrilled Chicken and Ziti SaladGrilled Turkey BurgersRoasted Chicken with Carrots, Turnips, and ZucchiniSpicy Tomato SauceCompanion recipe to Spaghetti with Lobster and Mussels .Stir-Fried Spinach in Garlic SauceSeared Rosemary ScallopsCan be prepared in 45 minutes or less.Curried SquashCan be prepared in 45 minutes or less.Chilled Tomato Basil SoupBalsamic VinaigretteCan be prepared in 45 minutes or less.Chicken Breasts with Horseradish-Scallion CrustCan be prepared in 45 minutes or less.Peppered Pork Tenderloin with Cherry SalsaCan be prepared in 45 minutes or less.Grilled Chicken Breasts with Gazpacho SalsaCan be prepared in 45 minutes or less.Pasta e FagioliCan be prepared in 45 minutes or less.Filipino "Adobo"-Style Chicken(Tangy Soy Chicken)Grilled Spicy Skirt SteakCan be prepared in 45 minutes or less.Honeydew in Cardamom Lime Syrup with Vanilla CreamSaffron OrzoCan be prepared in 45 minutes or less.Previous262 of 500Next