Gourmet
Chicken Tetrazzini
Chicken Tetrazzini was named after the Italian opera singer Luisa Tetrazzini, who was popular in the United States in the early 1900s. No one is sure when and where the dish was created, but it remains a favorite, especially during the holiday season, when leftover turkey is often substituted for chicken.
Wendy's Biscotti
By Wendy Baker
Spinach-Wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce
Fillets of sole will work equally well in the following recipe.
Danish Applesauce Bread Crumb Pudding
The lingonberry, a relative of the cranberry, grows wild in the Scandinavian mountains. It adds tartness to the following traditional Danish sweet.
Aligot Gratin
In France puréed potatoes are mixed with a local cow's-milk cheese known as Tomme Fraîche de Cantal. We've substituted fresh mozzarella — widely available in the States — to give the dish a similar consistency.
Poached Salmon with Tarragon Sauce and Fingerling Potatoes
We enjoyed this dish served at room temperature, but it is also delicious warm.