Gourmet
Cashew Orange Biscotti
These biscotti are equally delicious made with roasted almonds, pecans, or hazelnuts in place of the cashews.
Pappardelle Bolognese
By Mario Batali
Smoked Salmon Barquettes
Barquettes are small, boat-shaped pastry shells that can be filled with sweet or savory ingredients.
Roast Leg of Lamb with Mint Aïoli
Having the lamb boned makes it easier to serve at the table — you won't have to struggle with trying to slice around the bone.
By Frank Stitt
Grilled Chicken Wings with Two Thai Sauces
Though it's not essential to make both sauces for these wings, we think the contrast between the rich peanut sauce and the light-yet-spicy gai yang — a classic Thai sauce for poultry — is a flavor combination that shouldn't be missed.
Seared Scallops with Brussels Sprouts and Bacon
If they are available, purchase dry-packed scallops, which exude less liquid.
Pecan Sables
This recipe is among those that reach a new level when made with sea salt and high-quality, European-style butter (like Plugrá).
Active time: 30 min Start to finish: 2 hr
Garlic Mashed Potatoes
We roasted a whole head of garlic for this recipe even though it's more than you need — the leftover cloves are such a versatile thing to have on hand. Use them in a puréed soup, rubbed on bread, mixed with green vegetables or a salad dressing, or mashed with mayonnaise.
Active time: 10 min Start to finish: 1 hr
Cauliflower Fritters
By Hans Röckenwagner