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Gourmet

Cashew Orange Biscotti

These biscotti are equally delicious made with roasted almonds, pecans, or hazelnuts in place of the cashews.

Pappardelle Bolognese

Sweet-and-Sour Onion Topping

Active time: 25 min Start to finish: 1 3/4 hr

Hearty Chicken Vegetable Soup

Active time: 20 min Start to finish: 40 min

Roasted Eggplant and Red Pepper Topping

Active time: 25 min Start to finish: 1 hr

Smoked Salmon Barquettes

Barquettes are small, boat-shaped pastry shells that can be filled with sweet or savory ingredients.

Roast Leg of Lamb with Mint Aïoli

Having the lamb boned makes it easier to serve at the table — you won't have to struggle with trying to slice around the bone.

Grilled Chicken Wings with Two Thai Sauces

Though it's not essential to make both sauces for these wings, we think the contrast between the rich peanut sauce and the light-yet-spicy gai yang — a classic Thai sauce for poultry — is a flavor combination that shouldn't be missed.

Black Beans

Frijoles Negros Active time: 10 min Start to finish: 2 hr

Creamed Mashed Potatoes with Spinach

Active time: 15 min Start to finish: 40 min

Seared Scallops with Brussels Sprouts and Bacon

If they are available, purchase dry-packed scallops, which exude less liquid.

Pecan Sables

This recipe is among those that reach a new level when made with sea salt and high-quality, European-style butter (like Plugrá). Active time: 30 min Start to finish: 2 hr

Garlic Mashed Potatoes

We roasted a whole head of garlic for this recipe even though it's more than you need — the leftover cloves are such a versatile thing to have on hand. Use them in a puréed soup, rubbed on bread, mixed with green vegetables or a salad dressing, or mashed with mayonnaise. Active time: 10 min Start to finish: 1 hr

Cauliflower Fritters

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