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- If I’m Bringing Dessert, It’s Always This Cajeta Brownie Tart
- Recipes From Bon Appétit’s Thanksgiving 2023 Issue
- Brisket Bourguignon
- Espresso Martini
- Cajeta Cream Cheese Brownie Tart
- Cranberry-Orange Chutney
- 39 Classic Cocktails That Shaped the Way We Drink
- Stuffing-Crusted Fish
- Chocolate and Coconut Cream Pie
- Leftover-Turkey Melts
- Three-Minute Red Wine Vinaigrette
- Green Beans With Almond Butter Sauce
- Roasted Delicata Squash With Crispy Onions
- Sausage-and-Herb Stuffing
- Buttery Milk Buns
- Teriyaki-Style Brussels Sprouts
- Sour Cream and Onion Hasselback Potatoes
- Hurricane Chips
- Creamed Onions Alla Vodka
- Cheesy Roasted Cabbage Wedges
- Salted Graham Cracker Crust
- Creamy Giardiniera Dip
- Creamy Pumpkin Pasta
- Spam and Brie Bites