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Bon Appétit

Spam and Brie Bites

3.5

(4)

Spam and Brie bites on a white plate
Photograph by Isa Zapata, food styling by Thu Buser, prop styling by Gerri Williams

Turn a can of Spam into a platter of festive hors d’oeuvres with help from a wedge of Brie, a spot of mustard, and your best cocktail toothpicks. Cooking cubes of Spam in a hot pan renders them crispy and tender, and a sprinkling of brown sugar while they’re still hot melts into a sticky-sweet coating that provides a welcome balance to the creamy slices of cheese and pleasantly bitter whole grain mustard topping each stacked bite.

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