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• Slow-Roasted Salmon With Fennel, Citrus, and Chiles
• Sweet and Sour Cherry and Buckwheat Crumble
• Gingerbread
• Basic Nut Milk
• Stir-Fried Grains with Shrimp and Eggs
• The Greenest Tahini Sauce
• Pan-Seared Pork Blade Chop
• Spicy Tamarind Skirt Steak
• Sesame-Miso Vinaigrette
• Millet-Scallion Pancakes
• Canal House Lentils
• Sautéed Kale with Lime Pickle
• Swiss Chard Salsa Verde
• Fennel-Rubbed Pork Roast
• Crispy Apple-Oat Fritters
• Tuscan Kale with Sesame Oil
• Spiced Pumpkin Seed and Cashew Crunch
• Gluten-Free Raspberry-Ginger Muffins
• Perfect Grass-Fed Beef Burgers
• Toasted Spelt Soup with Escarole and White Beans
• Butter-Basted Halibut Steaks with Capers
• Crispy Chicken With Shallots
• Pot O' Beans
• Black and Wild Rice Salad with Roasted Squash
• Brown Butter-Polenta Cake with Maple Caramel
• Spicy Pork and Mustard Green Soup
• Chocolate Brownie Cookies
• Teriyaki Salmon
• Nutty Grain and Oat Bars
• Mackerel with Crushed Potatoes and Oregano
• Poached Cod with Tomato and Saffron
• Collard Green Salad with Cashews and Lime
• Red Pepper-Walnut Relish
• CHOCOLATE HAZELNUT BISCOTTI
• FRENCH ONION SOUP