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Bon Appétit

Mackerel with Crushed Potatoes and Oregano

4.3

(5)

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Mackerel with Crushed Potatoes and OreganoDitte Isager

If you think mackerel is too fishy, this is the recipe that will change your mind. The fish's assertive, slightly oily character is tempered by the brightness of lemon juice and creamy richness of yogurt.

Also Try it With:

Black bass, branzino, snapper, or trout fillets

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