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- LEMON CHICKEN
- COLD PEA SOUP
- Does a Bear...?
- CHOCOLATE CAKE
- Inside-Out Apple Pie à la Mode
- Mashed Root Vegetables with Bacon Vinaigrette
- Slow-Roasted Green Beans with Sage
- Roasted Squash With Date Relish and Pumpkin Seeds
- Winter Squash With Spiced Butter
- How to Thicken Gravy
- Greek Yogurt Cheesecake with Pomegranate Syrup
- Creamed Peas and Onions
- The House Salad
- Cornbread, Sausage, and Pecan Dressing
- Pâte Sucrée
- Creamy Millet with Roasted Portobellos
- Slow-Cooked Tuscan Kale
- Cranberry Hand Pies
- Pecan and Chocolate Tart with Bourbon Whipped Crème Fraîche
- Whipped Potatoes with Horseradish
- Sweet Potatoes with Bourbon and Maple
- Celery Root Purée with Toasted Hazelnuts
- Scalloped Potatoes with Caramelized Fennel
- Mini Herbed Pommes Anna
- Italian Mother-In-Law Dressing
- Brussel Leaf and Baby Spinach Sauté
- Brussels Sprouts with Shallots and Salt Pork
- Day-After Turkey Stock
- Delicata Squash Sformato
- Arugula, Grape, and Almond Salad with Saba Vinaigrette
- Brined Roast Turkey Breast with Confit Legs
- Spiced Bundt Cake with Apple Caramel Sauce
- Brown Butter Apple Tart
- Kale Dressing
- Buckwheat Harvest Tart
- Squash and Root Vegetable Slaw
- Hearty Greens With Kumquats
- Chopped Cucumber, Pear, and Fennel Salad