Does a Bear...?

Name: Does a Bear...?
Yield: Makes 1 Servings
Ingredients: 2 tablespoons Bärenjäger Honey Liqueur; 1 tablespoon apple cider vinegar; 1 tablespoon fresh lemon juice; 1½ teaspoon simple syrup; Sparkling water; 1 tablespoon Zinfandel or other full-bodied red wine; 1 lemon wheel

By Andrew KnowltonPhotography by Matt Duckor

October 11, 2012

Image may contain Drink Alcohol Beverage Glass Cocktail Beer Beer Glass Food and Ketchup

A zippy, low-alcohol cocktail to enjoy during the holiday season.

Recipe information

Yield
Makes 1 Servings

Ingredients

2 tablespoons Bärenjäger Honey Liqueur

1 tablespoon apple cider vinegar

1 tablespoon fresh lemon juice

1½ teaspoon simple syrup

Sparkling water

1 tablespoon Zinfandel or other full-bodied red wine

1 lemon wheel

Preparation

Fill a cocktail shaker with ice. Add liqueur, vinegar, lemon juice, and simple syrup. Cover and shake vigorously until frost forms on outside of shaker. Strain into a highball glass filled with ice. Top with sparkling water, then add Zinfandel. Garnish with lemon wheel.

TagsCocktail Alcohol Beverages Bon Appétit

Recipe notes

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