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• CHICKEN POT PIE
• POTATO SOUP
• SOFT PRETZELS
• POT STICKERS
• Vietnamese Duck Soup
• Cantal Cheese Tart
• Beet and Cabbage Salads
• Carrot Cake with Lime and Mascarpone Topping
• Galician Pork and Vegetable Stew
• Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons
• Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup
• Pastry Twists with Spiced Sugar-Honey Glaze
• Strawberry and Rhubarb Crumble
• Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
• Butcher's Salad with Sauce Ravigote
• Caramelized Tomato Salad with San Simón Cheese
• Padrón Peppers Stuffed with Tetilla Cheese
• Dried Fava and Potato Puree with Dandelion Greens
• Tuna Empanada
• Crushed Peas with Feta and Scallions
• "Carbonnade à la Flamande" Short Ribs
• Sauce Ravigote
• Dessert Pancakes with Custard and Berries