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Epicurious
Bon Appétit

Dried Fava and Potato Puree with Dandelion Greens

2.6

(6)

For Donatella, fava beans were an acquired taste. "When I was a child, I hated them," she says. She’s come around to the hearty, healthy bean and has always been a fan of dandelion greens, an ingredient that many Italians believe calms the stomach. Timing note: The favas need to soak overnight.

Test-kitchen tip:

Keep a pot of boiling water on the stove so you can add boiling water to the beans as needed.

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