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- Beef Tenderloin with Smoked Paprika Mayonnaise
- Melissa Hotek's Granola
- Sweet and Sour Crab Salad
- SWEET POTATO FRIES
- Potato Corn Chowder
- Three Basil Pesto
- Porterhouse Steak with Pan Seared Cherry Tomatoes
- Sherry Tomato Granita
- Heirloom Tomato Terrine
- KREPLACH
- GEFILTE FISH
- Tomato Risotto
- Tomato Bread Pudding
- Parsley Pepita Pesto
- Tabbouleh
- CHIMICHURRI SAUCE
- Gourmet Magazine Grilling Procedures
- The Green Lantern
- Pork and Chive Dumplings
- Lantern Dumpling Sauce
- Grilled Skirt Steaks with Tomatillos Two Ways
- Grilled Marinated Sirloin Flap Steaks
- Roasted Veal Chop with Morels
- Provençal Rack of Lamb
- Dark Gingerbread Pear Cake
- Black-Pepper Frozen Yogurt
- Stout and Cheddar Rarebit with Fried Eggs
- Wilted Greens with Warm Sherry Vingaigrette
- Six-Spice Hanger Steak
- Chicken-Fried Ribs
- Duck with Raspberries (Canard aux Framboises)
- Sole Amandine with Shredded Brussels Sprouts
- Peppery Fig and Cider Compote
- Mushroom Consomme with Morels and Pastry "Hats"
- Steamed Egg Custard with Blue Crab and Flowering Chives
- Sweet Potato and Kimchi Pancakes
- Poached Tangerine Slices
- Tuna Steak au Poivre
- Caviar Eggs
- Soy Vinegar Dipping Sauce
- Braised Chicken With Smoked Ham, Chestnuts, and Ginger
- Lentil Soup with Italian Sausage and Escarole
- Southeast Asian Squash Curry
- Parmesan-Pepper Biscuits
- Lamb Shoulder Chops with Apples and Prunes
- Flatiron Steaks with Creamy Juniper Sauce with Hash Browns
- Upside Down Apple Tarts
- Wilted Watercress with Garlic
- Beggars' Purses
- French 75’s for a Crowd
- Black-Tie Martinis
- Veal Scallopini with Brown Butter and Capers
- Clams with Chorizo, Peppers, and Potatoes
- Zucchini Köfte with Beet-Bulgur Pilaf
- Caramel Pecan Cakes
- Steamed Jasmine Rice
- Café Brûlot
- Braised Fingerling Potato Coins
- Pappardelle with Chicken and Mushroom Ragù
- Breakfast Couscous with Dried-fruit compote
- Grandma Reggie's chopped liver
- Five-Spice Ice Cream
- White Beans Puttanesca
- Top Butt Steak with Whiskey Mustard Sauce
- Cold Spicy Celery
- Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish