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Epicurious
Gourmet

Top Butt Steak with Whiskey Mustard Sauce

By Ian Knauer

4.3

(10)

Image may contain Food Animal Seafood Lobster and Sea Life
photo by Romulo Yanes

Everyone—not just whiskey fans and pyromaniacs—will love this steak and its rich, tangy sauce. The type of whiskey you use will leave its own imprint on the sauce: Bourbon will make for a sweeter sauce, while rye will add some nice yeasty notes. Scotch will take it in a smokier direction. Do be careful when flambéing: Because this recipe calls for a generous amount of whiskey, the flames may shoot quite high (it’s a necessary step to take the edge off the alcohol).

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