Skip to main content- Basil Ice Cream
- Spaghetti with Garlic
- Croatian Moussaka
- Omelet Napoletana
- Steamed Chicken with Black Mushrooms and Bok Choy
- Cheddar Buttermilk Biscuits
- Fried Neopolitan Pizzas
- Valrhona Chocolate Pudding
- Miso Stew
- Shrimp in Cilantro Sauce
- Cornflake Almond Crunch
- Sweet Tamarind Chutney
- Fried Indian Breads
- Indian Clarified Butter
- Spicy Tortilla Strips
- Spicy Cilantro and Mint Chutney
- Pastry Dough
- Salami Crisps
- Chocolate Orange Cheesecakes
- Pan-Grilled Paillards of Duck
- Crispy Rice and Fruit Bark
- Nana's Almond Butter Cake
- Sweet Plantain Fritters
- Chocolate Peanut Butter Bars with Hot Fudge Sauce
- Raspberry Crème Fraîche Puff
- Parsley Cumin Parathas
- Shoestring Zucchini Fries
- Corn and Zucchini Sauté
- Apple "Pizza"
- Cauliflower with Bacon, Capers, Peppers, and Raisins
- Spinach and Rice with Lemon
- Matchstick Potatoes
- Timballo
- Crab Quiche
- Salmon Steaks with Red-Wine Butter
- Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
- Green Beans and Roasted Red Onions
- Roast Quail With Fresh Figs
- Diane Anderson's Cabbage with Sausage
- Lentils San Stefano
- Filets Mignons with Creamy Paprika Sauce
- Stracciatella Soup
- Linguine with Eggplant
- Sweet-Potato Hash
- Black Roasted Cod with Sea Beans and Oysters
- Broiled Arctic Char with Basil Sauce and Tomato
- Green Tomato Soup
- Bhel Poori
- Scrambled Eggs en Coque with Caviar
- Salade aux Fines Herbes with Camembert
- Serrano Ham Salad with Almond Garlic Sauce
- S'mmoralist
- Vermont Maple Bread Pudding with Walnut Praline
- Roasted Chicken with Garbanzo Ragoût and Gremolata
- Ann Pachett's Spicy Seafood Chowder
- Pompano with Crabmeat and Citrus Beurre Blanc
- Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe
- Hazelnut Gelato Profiteroles with Warm Kahlua Sauce
- Peanut Butter Beignets with Caramelized Bananas and Bitter Caramel Ice Cream
- Lemon Soufflé Tartlets
- Warm Jasmine Rice Puddings with Passion Fruit
- Panko-Crustes Mustard Pork Cutlets
- Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower
- Grilled Pork Tenderloin with Peach Barbecue Sauce
- Beef and Sausage Meat Loaf with Mozzarella
- Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
- Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach
- Moroccan Braised Beef
- Grilled Skirt Steak Tacos with Corn Relish
- Chai-Spiced Honey Bundt Cakes
- Spicy Crab and Melon Salad
- Tapenade Butter
- Sausage-Wrapped Lamb Chops with Tapanade Butter
- Artichoke and Celery Root Salad with Mustard Dressing
- Poached Eggs in Pipérade
- Oven-Braised Halibut Provençale
- Crab and Corn Chowder with Bacon
- Anise Unscotti
- Heath Bar Brownies
- Truffled French Fries
- Spiced Syrup
- Warm Chocolate Tarts with Pink Peppercorn Ice Cream
- Lemon Pound Cake with Berries and Whipped Cream
- Bitter Caramel Ice Cream
- Pink Peppercorn Ice Cream
- Penne with Broccoli Rabe, Tomatoes, and Parmesan
- Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
- Rutabaga Purée
- Gemelli with Zucchini, Tomatoes, and Bacon
- Bourbon Creamed Corn
- Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté
- Roasted Curried Cauliflower
- Lamb Chops with Herbed Sweet Onion Compote
- Curried Chicken Salad Pita Sandwiches
- Wild Mushroom Pizza With Caramelized Onions, Fontina, and Rosemary
- Toasted Almond and Pecorino Sandwiches
- Chicken Sauté with Green Olive Topping
- Pork Tenderloin with Cider Jus and Rutabaga Purée
- Veal Scallops with Mint and Capers
- Miso Soup with Shrimp and Watercress
- Spaghetti Frittata
- Pan-Fried Catfish with Arugula-Orange Salad
- Arugula, Fennel, Apple, Mandarin Orange, and Pomegranate Salad
- Pizza Dough
- Popovers with Gruyère
- Red Bell Pepper Soup with Orange and Basil
- Roasted Red Bell Pepper and Fennel Salad
- Lobster Macaroni and Cheese
- Rigatoni with Cheese and Italian Sausage
- Sesame Chicken Skewers with Vegetable Slaw
- Saint Andre and Fingerling Potato Pies
- French 75
- Sweet and Spicy Rosemary Hazelnuts
- Seared Ahi Tuna and Avocado Tartare
- Egg Ribbon and Parmesan Soup
- Cherry Smash
- Crab Fritters with Herb Salad and Meyer Lemon Aïoli
- Grilled Chile Salsa with Rice Crackers
- Lime and Coconut Shrimp with Red Curry Sauce
- Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings
- Fried Calamari with Rouille, Cherry Peppers, and Lemon
- Peach, Soy, and Almond Smoothie
- Spiced Mango Lassi
- Papaya-Pineapple Smoothie
- Berry and Banana Frullato
- Watermelon, Strawberry, and Mint Smoothie
- Blueberry-Orange Smoothie
