Name: Roasted Curried Cauliflower
Yield: Makes 6 side-dish servings
Ingredients: 12 cups cauliflower florets (from about 4 pounds cauliflower); 1 large onion, peeled, quartered; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 3/4 cup olive oil; 1/2 cup red wine vinegar; 3 1/2 teaspoons curry powder; 1 tablespoon Hungarian hot paprika; 1 3/4 teaspoons salt; 1/4 cup chopped fresh cilantro

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Willow Cheng of Santa Monica, California, writes: "I just got a big promotion and my husband wanted to take me out to dinner to celebrate. We had both heard great things about A.O.C., so we decided to check it out. The food didn't disappoint — especially the outstanding curried cauliflower."

Recipe notes

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