Weeknight Meals
Grilled Salmon Steaks with Lime Butter
By Kristin H. R. Small
Lamb with Peas and Tomatoes
By Mary Alberghetti
White Bean Purée
An accompaniment to Sauteéd Scallops with Hazelnut Vinaigrette . Also great with roast lamb or chicken.
Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon
This quiche also makes a simple and delicious dinner served with a mixed green salad and some crusty bread.
By Karen Stocker
Chiles Rellenos
Traditionally, chiles rellenos are batter-coated and fried. This version is baked with a lighter cheese filling.
Pop's No-Cook Barbecue Sauce
Brush this peppery sauce onto beef, chicken or pork during the last 15 minutes of grilling.
Can be prepared in 45 minutes or less.
Weekday Vegetable Soup
By Enid Lelchook
Greek-Style Pasta with Shrimp
A simple dish from the Cottage Inn, Eureka Springs, Arkansas.
Can be prepared in 45 minutes or less.
Grilled Swordfish with Rosemary-White Wine Sauce
By Lisa Hardin
Spinach Soup with Green Onions
By Marianne Mays
Pinto Bean Sweet Potato Chili
A jicama, watercress and red onion salad and warm corn tortillas would be terrific with this meatless entrée. Scoop lemon sherbet into cantaloupe halves for dessert.
Can be prepared in 45 minutes or less.