Weeknight Meals
Two-Cheese Enchiladas
This casserole is a delicious meatless dish. Serve it with salsa and sour cream.
Chicken, Broccoli and Fusilli in Garlic Cream Sauce
By Nicholas Puniello
Grilled Pork Chops with Classic Barbecue Sauce
Constant basting with this lively sauce ensures moist chops and plenty of flavor. Warm potato salad with tarragon and white wine is the natural accompaniment.
By Anne Willan
Traditional Sunset Salad '21' Club
Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.
Practically Nonfat Bean and Green Risotto
Sophisticated and satisfying, this can be offered as a vegetarian main course or as a hearty side dish.
By David Badal
Italian Sausage Pasta Salad
Accompany this robust salad with crusty bread and serve grapes for dessert.
By Ginny Leith Holland
Pork Tenderloin with Herbed Breadcrumb Crust
Simple, appealing and perfect with the polenta. Pour a Barbera or Pinot Bianco.
Garlic-Lemon Potatoes
By George Magoulus
Pork Loin Sandwiches
Frying tenderloins is like frying chicken: All recipes are fundamentally alike, but each has a twist, ranging from how the flour coating is seasoned to what the cooked meat ought to be drained on (paper towel? brown paper bags?).