Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 4
Ingredients
For dressing
1/2 cup low-fat plain yogurt
1 1/2 tablespoons light mayonnaise
2 teaspoons honey
2 1/2 teaspoon Dijon mustard
1 1/2 tablespoons fresh lemon juice
1 scallion, minced
1 bunch arugula, washed well and spun dry (about 2 cups)
1 small bunch (about 2 ounces) frisée (French curly lettuce), washed and spun dry (about 2 cups)
1 small head Boston lettuce, washed and spun dry (about 3 cups)
Preparation
Make dressing
Step 1
In a bowl whisk together dressing ingredients with salt and pepper to taste. Dressing may be made 1 day ahead and chilled, covered.
Step 2
In a bowl toss together greens and dressing.
Nutrition Per Serving
Each serving: about 63 calories
2.3 grams fat
#### Nutritional analysis provided by Gourmet
