Weeknight Meals
Steamed Sea Bass, Cantonese Style
By Michael Tong
Simple Vegetable Couscous
With such hearty vegetables, this can easily be served as a meatless main course.
Octopus with Linguine
Though Rose Pascale always uses fresh octopus (sold as pulpo in many Latino markets), we found that it's generally sold frozen. You may need to special-order or reserve octopus from your local fish market several days ahead.
By Rose Pascale
Chicken with Chestnuts
Chinese chestnuts are quite common in the cuisine of northern China; they also appear in the food of Shanghai. These sweet meats, which are smaller than their European cousins, are used in many braised dishes and casseroles.
Active time: 35 min Start to finish: 1 hr
By Wang Haibo
Grilled Whitefish with Lemon-Tarragon Sauce
The delicate flavors of the fish pair perfectly with the zesty dressing of the potato salad from Un Grande Café, in Chicago, Illinois.
Lamb with White Poppy Seeds
Posto, cardamom pods, and whole dried red chiles are available at Penzeys (800-741-7787; penzeys.com) and Kalustyan's (800-352-3451; kalustyans.com).
Savory Hamburgers
By James Beard
Red-Leaf Lettuce and Watercress Salad with Buttermilk Dressing
Can be prepared in 45 minutes or less.
Mesclun and Radicchio Salad with Shallot Vinaigrette
The tender greens in this salad are a wonderful foil for blue cheeses.