Name: Steamed Sea Bass, Cantonese Style
Yield: Makes 4 servings
Ingredients: 1 1 1/2-lb. whole sea bass (or striped bass) with head and tail, cleaned, scaled, and gills removed; 1/4 cup plus 2 tablespoons white wine; 3 cloves garlic, coarsely chopped (approx. 2 tablespoons); 4 tablespoons chopped scallions, including greens; 2 tablespoons finely minced fresh ginger; 2 teaspoons sugar; 1/4 cup olive oil; 3 tablespoons soy sauce

Recipe notes

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