Weeknight Meals
Spinach with Bamboo Shoots
By Michael Tong
Seared Fish Steaks with Horseradish Butter
By Pam Anderson
Grilled Sea Bass with Oregano and Tomatoes
Watch how to fillet fish and sharpen your slicing and chopping skills with our technique videos.
Linguine with Salmon and Arugula
"My friend Lily Shapiro and I developed this recipe together," says Amy Lesen of Oakland, California. "It has been tested on many friends with great success; the blend of ingredients is just delicious."
If you'd like to make your own pasta, our technique video will show you how.
By Amy Lesen and Lily Shapiro
Curry-Coconut Mussels Babalu's
"My boyfriend and I can't get enough of the Caribbean and Latin foods at Babalu's in St. Louis," writes Traci Anderson of St. Louis, MO. "We love the curry-coconut steamed mussels. Is it possible to persuade the chef to share his secret?"
Active time: 40 min Start to finish: 1 hr
Rosemary and Garlic Lamb Chops
A simple recipe for an impressive main course. Serve the lamb with the Saffron Couscous and baby carrots. Pour a Cabernet Sauvignon.
Potatoes with Parsley and Green Onions
By Sandra Rudloff
Potato Gratin with Mustard and Cheddar Cheese
Cheese production increased in the nineteenth century when dairy cooperatives were formed in Minnesota and Wisconsin; now, that area of the country is known for making outstanding cheese. In this recipe, white cheddar goes into a rich and creamy potato gratin that is a great substitute for — or, at a particularly lavish feast, a fine accompaniment to — mashed potatoes.
Potato and Root Vegetables Mash
Plain old mash potatoes just may be a thing of the past. Nowadays, everything from turnips to kohlrabi end up partnering Idaho's most famous crop; we team the russets with rutabagas and parsnips. While this homey and healthful side dish is a must with lamb shanks, it also goes well with any number of meat dishes.
Potato, Cucumber and Tomato Raita
Raita is a yogurt salad, and integral--and cooling--part of an Indian meal. It can be prepared with raw and/or cooked vegetables (we use both here) or with fruit.
Baked Halibut with Paprika,olives and Mushrooms
By Randi Landriz