Weeknight Meals
Deconstructed Falafel Salad
Get all the flavors of falafel with crispy roasted chickpeas, crunchy crouton-like pita chips, crisp cucumber, and a lemon-tahini dressing.
By Hetty Lui McKinnon
Spiced Quinoa and Chickpea Bites
Inspired by the flavors of kefta, these protein-packed vegetarian bites are equally good tucked into a pita or served on their own.
By Anna Stockwell
Spiced Lamb Wraps with Ramp Raita
The lamb for these wraps—bursting with flavorful spices and herbs—is cooked in the oven, but it would also be amazing cooked on a grill.
By Anca Toderic
Carrot Curry
This curry is redolent with big spices like star anise and garam masala—you’ll be thrilled by how well they play against the sweet meatiness of the carrots.
By José Andrés
Crunchy Gluten-Free Chicken Tenders
Rice Chex cereal crushes up into a crunchy coating for these easy chicken fingers.
By Amy Shirley
Crawfish Salad
Pile this creamy seafood salad into hot dog buns for an easy summer sandwich or serve over greens for lunch.
By Amy Shirley
Spinach and Artichoke Melts
Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
By Deb Perelman
Roast Chicken Thighs with Peas and Mint
This recipe uses the fat that renders when chicken thighs are seared on the stove to soften thick rounds of leeks and spring peas for a built-in side dish.
By Aaron Crowder, Katie Jackson, and Nick Perkins
Chicken Saltimbocca with Crunchy Pea Salad
Saltimbocca relies on the combination of prosciutto and sage and is a classic that pairs with just about any side or salad.
By Aaron Crowder, Katie Jackson, and Nick Perkins
Ginger-Scallion Ramen Noodles
The noodles are just a vessel for this savory, gingery, simple weeknight sauce.
By Andy Baraghani
Weeknight Steak and Rice Noodle Salad
You can use whatever cut of steak you’re in the mood for—or even a chicken cutlet or thin-cut pork chop here.
By Chris Morocco
Stir-Fried Udon Noodles With Pork and Scallions
The secret to making these gingery sesame noodles super-satisfying: When sautéing the ground pork, don’t break it up too much—big, chunky pieces really make the final dish.
By Claire Saffitz
Skirt Steak with Spicy Coconut Dressing
This recipe is exceptionally weeknight-friendly (it goes from start to finish in less than an hour) and fully adaptable depending on the tastes of your family.
By Carla Lalli Music
Sesame Pork Burgers with Sweet and Spicy Slaw
These pork burgers—inspired by Southeast Asian dumplings—are an ideal weeknight meal. The sweet and spicy mayo acts as both a dressing for the slaw and a sauce for the burger.
By Tara O'Brady
Cheesy Loaded Sweet Potatoes
For an easy 15-minute dinner, steam a batch of potatoes in advance. Then, top them with sour cream, avocado, radishes, pickled onions, and other fixings for a quick variation of the taco bar concept.
By Sarah Copeland
Sheet-Pan Chicken Meatballs and Charred Broccoli
This dinner comes together on a baking sheet, and the sauce will win over any choosy eater.
By Deb Perelman
Sweet Potatoes with Spiced Lamb and Mushrooms
Steam halved sweet potatoes in the time it takes to sauté mushrooms and ground lamb with a heap of fragrant spices for this satisfying weeknight dinner.
By Anna Stockwell
Pasta with Broccolini, Brown Butter, and Sage
Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.
By Tracy Pollan, Lori Pollan, Dana Pollan, and Corky Pollan
Coconut Curried Vegetable Stew
This hearty vegetarian stew comes together in under 30 minutes.
By Nava Atlas
Steak Sandwiches with Fennel Slaw
Fresh fennel—tossed in a sprightly cilantro salsa verde—adds crunch against thinly sliced steak and pillowy focaccia.
By David Tamarkin