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Weeknight Steak and Rice Noodle Salad

4.4

(7)

A dinner plate on a white tablecloth. Upon the plate a melange of wide noodles with sliced steak cucumbers mint and...
Photo by Alex Lau

This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even a bit of sweetness from the honey. We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups for later in the week.

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This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
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This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.