Name: Spiced Quinoa and Chickpea Bites | Epicurious
Cook time: 40 minutes
Total time: 45 minutes
Yield: 4 servings
Ingredients: 1 (14.5-oz.) can chickpeas, drained, rinsed; 1/3 cup extra-virgin olive oil; 2 garlic cloves, peeled, smashed; 1 tsp. kosher salt; 1/2 tsp. ground cumin; 1/4 tsp. cayenne pepper (optional); 1/4 tsp. ground cinnamon; 1 large egg; 2 Tbsp. smooth almond butter or sunbutter; 1 1/4 cups cooked quinoa (preferably red); Vegetable oil (for frying; about 3/4 cup)

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Photo by Chelsea Kyle, Food Styling by Kate Buckens

Inspired by the flavors of kefta, these protein-packed vegetarian bites are equally good tucked into a pita or served on their own.

Recipe notes

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