Meal Prep

This recipe is an accompaniment for Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary .

This sweetly refreshing summer cooler contains no alcohol, but the wild-berry tea and pureed strawberries give it that sangria color. For guests who prefer their beverages a bit more spirited, B. Smith recommends adding white Muscat or light rum to taste.

Try this healthful and satisfying drink in chilled glasses on a warm summer day.

For extra-slushy Margaritas, freeze the drinks in the blender jar at least thirty minutes and up to one hour; stir, if necessary, before serving. Instead of using salt, coat the glass rims with superfine sugar: Run a lime wedge along the rims to moisten, then dip them into a shallow saucer of sugar.

This tastes like a thick, rich ice cream shake, but it's virtually fat-free.

This recipe can be prepared in 45 minutes or less.

In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven.

This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.

The caramelized onion jam can be prepared three days before you make the sandwiches.

Can be prepared in 45 minutes or less.