30 Minutes or Less

This moist and flavorful pistachio cake is incredibly fragrant thanks to the addition of orange zest.

The best ranch dressing doesn’t come from a bottle: it’s made from scratch with buttermilk, garlic and onion, and fresh herbs.

This creamy white chicken chili with beans and corn is a quick one-pot meal. Add avocado, cilantro, and tortilla chips and you have a crowd-pleasing dinner.

The creamy vegan “cheese” sauce in this recipe gets an umami kick from white miso and nutritional yeast.

This easy garlic bread recipe turns out a rich, buttery loaf topped with crispy Parmesan. Make it to accompany any soup, salad, or pasta.

This quick and easy green beans recipe gives you a side dish with an exuberant crunch—and no ice bath required.

A double dose of dairy—milk and condensed milk—makes this dessert extra creamy.

Ribbons of raw zucchini take well to the Caesar treatment in this mostly no-cook summer dinner.

This easy no-cook pastry cream requires no hand-whisking or tempering, and the ingredients don’t even have to come to room temperature.

A compelling combination of mezcal, tequila, fresh lime, ginger beer, and raspberry syrup.

While the Clover Club cocktail may have originated in the 1890s at the Bellevue Hotel in Philadelphia, where the social organization that lends the drinks its name would carouse, it’s very much a drink of the 20th century. It was then that the famously pink drink became a cultural phenomenon beyond a small set of Philly-area lawyers and business folk. It arrived in New York perhaps thanks to hotelier George Boldt, who operated both the Bellevue and the new Waldorf-Astoria. His other culinary cla.…

Raspberry syrup appears over and over in some of the most influential historic cocktail books. 

This is a perfect sipper for a warm day. The boozy sour is tempered by lots of ice and brightened by tart and tender raspberry.

The most refreshing pitcher of raspberry lemonade starts with homemade fresh raspberry syrup.

Tender grilled swordfish steaks are topped with a bright, garlicky Mediterranean-inspired dressing of chopped whole lemon and oregano.

Skewered chunks of juicy grilled chicken breast, finished with sake and served with soy sauce and wasabi.

Wasabi’s subtle heat pairs wonderfully with juicy chicken breast in these grilled skewers.

Our best margarita recipe is refreshing, strong, and tart. The secret? Good tequila, the right orange liqueur, fresh lime juice, and finding the ideal balance.

This Italian pesto recipe comes together quickly thanks to a food processor. Freeze extra for homemade pesto well beyond basil season.

Caprese salad thrives on simplicity and using the freshest ingredients possible: heirloom tomatoes, mozzarella, basil, and extra-virgin olive oil–that’s it!