Photo by Joseph De Leo, Food Styling by Micah Marie Morton
This genius method for quick and easy pastry cream comes from cookbook author Vallery Lomas, the winner of The Great American Baking Show. Lomas’s recipe calls for just four ingredients: cream cheese, heavy cream, powdered sugar, and vanilla extract. There’s no hand-whisking or finicky tempering involved, and the ingredients don’t even have to come to room temperature. Use this no-cook pastry cream to fill a seasonal fruit tart, cream puffs, or Boston cream pie. Layer it into this towering Crepe Cake, or simply serve it with fresh fruit for dipping!
Recipe notes
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There’s no whisking or tempering involved, and the ingredients don’t even have to come to room temperature.
