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Basundi (Creamy Saffron and Nut Dessert)

5.0

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A bowl of Creamy Saffron Nut Dessert with almonds pistachios and saffron on the side.
Photo by Nassima Rothacker

Basundi is the creamiest of desserts. The milk is cooked with condensed milk and reduced to make the texture thick and creamy. Each type of nut adds a different flavor note. They also soak up the milk mixture and swell up beautifully, as well as giving the dish a pleasing crunch, while the cardamom adds a lovely aromatic touch.

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