Red Snapper With Sambal

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.