30 Minutes or Less
Three-Olive Martinis
Keep the glasses and a pitcher of the vodka in the freezer (for at least six hours before the party) so that you can provide instant gratification to each arriving guest. A medicine dropper is a great vermouth dispenser.
Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread
Can be prepared in 45 minutes or less.
Tapenade
Nothing is more basic to French olive people than tapenade, the simple and delicious Provençal caviar eaten with toasted bread. It can be flavored with garlic, bay, thyme, mustard, and even rum or Cognac. Here, it is done the old way.
Shrimp with Olive Oil, Garlic and Lime
This recipe can be prepared in 45 minutes or less.
By Margaret Jane Ross
Spinach, Prosciutto and Red Bell Pepper Crostini
The crostini can be assembled two hours ahead of time. Cover and refrigerate until ready to broil and serve.
Spinach, Pear and Pancetta Salad
A lovely first-course salad. Pears contribute sweetness to the dish; the Italian bacon called pancetta adds a nice salty crunch.
Crab Salad Sandwiches
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.
Tapenade
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Tapenade Goat-Cheese Crackers.