Skip to main content
Epicurious
Gourmet

Apricot Toddy

5.0

(2)

Recipe information

  • Yield

    <p>Makes 4 drinks.</p>

Ingredients

1/3 cup finely chopped dried apricots
1/2 cup bourbon
2 tablespoons sugar
1/4 cup fresh lemon juice
1/2 cup apricot brandy

Preparation

  1. In a small bowl, let the apricots soak in the bourbon for 2 hours. In a saucepan, combine the sugar, lemon juice, and 2 cups water, and bring to a boil, stirring until the sugar is dissolved. Add the apricot mixture and the brandy, heat the mixture over moderate heat, stirring, until it is hot, and divide it among 4 heated mugs.

TagsHot DrinkBeveragesCocktailAlcoholPunchBourbonWhiskeyDried ApricotDried FruitFruitNut FreeGluten FreeDairy FreeWeeknight MealsQuick30 Minutes or LessSimmerFallWinterGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.