Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 6 cups
Ingredients
1 tablespoon salt
2 cups uncovered long-grain rice
Preparation
In a large saucepan bring 5 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. Drain the rice in a large colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.
