Skip to main content

Sweet Potato Shepherd's Pie

3.9

(9)

Image may contain Animal Seafood Food Sea Life Lobster Dish Meal Plant and Produce
Sweet Potato Shepherd's PieLisa Hubbard

Recipe information

  • Yield

    Makes 2 servings

Ingredients

Filling:

1 chipotle chile, diced
1 tablespoon adobo sauce
1 teaspoon salt
1/2 teaspoon black pepper

Topping:

1 teaspoon light butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chives, coarsely chopped

Preparation

  1. Filling:

    Step 1

    Combine all filling ingredients in a bowl; mix well. Spread into a 10" pie plate.

  2. Topping:

    Step 2

    Combine all topping ingredients except chives in a bowl. Spread on top of filling. If not serving immediately, cover and freeze. Or bake at 400° until top browns, about 20 minutes. Garnish with chives.

  3. To reheat:

    Step 3

    Microwave on high for 4 minutes or bake at 400°F for 25 minutes. Garnish with chives.

Nutrition Per Serving

Per serving: 501 calories
17.2 g fat
4.4 g saturated
63 g carbohydrates
13 g fiber
28 g protein
#### Nutritional analysis provided by Self
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like carrot farro salad and chicken paella.
Like miso-peanut hibachi chicken and spring orzotto.
Turn humble onions into this thrifty yet luxe pasta dinner.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.