Ground Turkey
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
By Jim Fobel
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31 Ground Turkey Recipes to Make Your Weeknights Easy-Peasy
Fast-track dinner with quick-cooking ground turkey.
By Joe Sevier and The Editors of Epicurious
Simple Turkey Chili With All the Toppings
Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.
By Jesse Szewczyk
Turkey Meatloaf
Too many turkey meatloaf recipes have resulted in a dry, uninspiring dinner. But soaking breadcrumbs in milk prevents the meatloaf from drying out as it cooks.
By Shelley Wiseman
Sloppy Joe Shirred Eggs With Spinach
This turkey-based Sloppy Joe-inspired sauce uses carrots and deeply caramelized onions to add a bit of sweetness. Adding eggs and garlicky spinach turns it into a meal.
By Vivian Howard
Spinach and Olive Turkey Burgers
These turkey burgers are my nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.
By Steph Gaudreau
One-Pot Turkey Bolognese with “Spaghetti”
This is total comfort food, but made with less saturated fat and more veggies than traditional recipes.
By Megan Gilmore
Freeform Chicken Meatballs
Shaping meatballs into perfect spheres is too fussy for a weeknight meal. Instead, drop dollops of spiced ground chicken onto a sheet pan and roast with carrots until both are golden brown.
By Anna Stockwell
Spiced Turkey Chili with Spaghetti Squash
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.
By Anna Stockwell
Ginger Turkey Meatballs with Brothy Noodles
With three options for plating, you can enjoy these aromatic meatballs plain, in a rich coconut noodle soup, or with added heat from a bit of red curry paste.
By Rhoda Boone
Thai-Spiced Turkey Burgers
These tasty burgers have a little chile kick and are ideal to pop into a sealable container and take to work for lunch.
By Alice Liveing