Poultry

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

Serve with crusty bread to dip in the golden sauce.

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.

Tender chicken, savory paprika sauce, and lots of noodles.

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.