Name: Turkey Club Salad
Yield: Makes 4 servings
Ingredients: 1/2 cup bottled creamy coleslaw dressing or ranch dressing; 4 teaspoons fresh lemon juice; 1 tablespoon chopped fresh tarragon; 1 6-ounce package baby spinach; 12 ounces cooked smoked turkey, cut into 1/2-inch dice; 1 cup halved cherry tomatoes; 8 slices precooked bacon, chopped; 1 cup packaged Parmesan croutons

Recipe information

Yield
Makes 4 servings

Ingredients

1/2 cup bottled creamy coleslaw dressing or ranch dressing

4 teaspoons fresh lemon juice

1 tablespoon chopped fresh tarragon

1 6-ounce package baby spinach

12 ounces cooked smoked turkey, cut into 1/2-inch dice

1 cup halved cherry tomatoes

8 slices precooked bacon, chopped

1 cup packaged Parmesan croutons

Preparation

Step 1
Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
Step 2
Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.