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Epicurious
Gourmet

Turkey Burgers with Mushroom Gravy

3.4

(17)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

3/4 pound ground turkey
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
3 teaspoons olive oil
1 small onion, chopped
1/2 pound mushrooms, sliced
1/4 teaspoon crumbled dried sage
3/4 cup chicken broth
2 teaspoons all-purpose flour
cranberry sauce as an accompaniment

Preparation

  1. Step 1

    In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two 3/4-inch-thick burgers. Season burgers with salt and pepper.

    Step 2

    In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers until cooked through, about 6 minutes on each side. Transfer burgers to a plate.

    Step 3

    To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes. Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated. In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms. Simmer gravy, stirring, 5 minutes and spoon over burgers.

  2. Step 4

    Serve burgers with cranberry sauce.

TagsBurgerAmericanGround TurkeyTurkeyPoultryMushroomVegetableMainDinnerDairy FreeEasyWeeknight MealsFryFallWinterGourmet
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