Name: Chicken Wings with Honey-Soy Glaze
Yield: Makes 20
Ingredients: 1 cup soy sauce; 1 cup chopped green onions; 1/2 cup white distilled vinegar; 3 tablespoons honey; 2 tablespoons chopped peeled fresh ginger; 2 tablespoons chopped garlic; 2 tablespoons oriental sesame oil; 20 whole chicken wings, tips cut off

Recipe information

Yield
Makes 20

Ingredients

1 cup soy sauce

1 cup chopped green onions

1/2 cup white distilled vinegar

3 tablespoons honey

2 tablespoons chopped peeled fresh ginger

2 tablespoons chopped garlic

2 tablespoons oriental sesame oil

20 whole chicken wings, tips cut off

Preparation

Step 1
Mix first 7 ingredients in large bowl. Stir in chicken. Cover; chill at least 2 hours and up to 1 day, stirring occasionally.
Step 2
Preheat oven to 400°F. Arrange wings on 2 baking sheets. Pour marinade into small saucepan; reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
Step 3
Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce.

TagsChicken Wing Chicken Poultry Ginger Herbs & Spices Main Starter Dinner Dairy Free Roast Super Bowl Bon Appétit

Recipe notes

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